Adapting During Crisis: A Convergence of Two Key Trends Has Restaurants Rethinking Tip and Expense Payouts
In early 2020, more than a quarter of the workforce and about 1/3 of restaurant workers1 were already struggling with feelings of financial insecurity. In fact, Google searches for “financial health” grew more than 200% from March 8 – 14, 2020, alone.2 We surveyed thousands of employers and employees to better understand the impacts these […]